Real Food Real Ingredients
Perfect for a late fall day, a warming hearty soup with lots of flavor, but make sure your spices are fresh for the best results. This soup freezes well. Print Recipe spiced carrot, orange and cilantro soup Author: Mary Griffiths Ingredients8 cups peeled and chopped …
The sweet roasted beets and parmesan pair perfectly with crunchy roasted pumpkin seeds. Print Recipe roasted beet, parmesan, mixed greens and pumpkin seed salad Author: Mary Griffiths Ingredients1 1/2 tablespoons balsamic vinegar1/2 cup olive oil1 clove crushed garlic1 tablespoon sugar1/8 teaspoon salt3 large handfuls mixed …
Roasted pumpkin seeds are a wonderful addition to any salad, but work particularly well with asparagus, apple and greens here.
This is a great option for anyone in a gluten free rut! Most vegetables can be substituted, but onion is key. You can also make this on a waffle iron. If you want to go all out, serve with tandoori chicken. Print Recipe pakora with …
A thin layer of potatoes over cheese completely transforms this pizza. We have also had excellent results with using a prepared gluten free pizza base, available in health food orientated supermarkets. This is a crowd pleaser, gluten free or not. Pizza can be served warm …
