Tag: tapioca flour

gluten free waffles with blueberry syrup sauce and cream

gluten free waffles with blueberry syrup sauce and cream

I love it when a gluten free dish is just as good if not better than the original, and these certainly qualify. They are fluffy, light and crispy, all things a good waffle should be. This makes 4 to 5 large waffles. Leftover waffles can be 

Mary’s gluten free flour mix

Mary’s gluten free flour mix

This is a great all purpose gluten free flour blend, often when I make it I will double or triple the ingredients as we use it frequently. I have had wonderful results substituting this blend straight into our favorite recipes, from cookies and cake to pizza.