Real Food Real Ingredients
This is a versatile dough recipe, you can use the dough to make wonderful, authentic Neopolitan style pizzas or a crunchy, fluffy boule. After the dough is prepared we have found the best results by leaving it in the fridge for 2-3 days for pizza …
A thin layer of potatoes over cheese completely transforms this pizza. We have also had excellent results with using a prepared gluten free pizza base, available in health food orientated supermarkets. This is a crowd pleaser, gluten free or not. Pizza can be served warm …