Real Food Real Ingredients
I love it when a gluten free dish is just as good if not better than the original, and these certainly qualify. They are fluffy, light and crispy, all things a good waffle should be. This makes 4 to 5 large waffles. Leftover waffles can be …
We don’t deep fry a lot, so when we do we tend to do a couple of different items. Make some pakora first and then use the remaining oil for these wings. These wings are the bomb in either the gluten or gluten-free version. Double …
Perfect for a late fall day, a warming hearty soup with lots of flavor, but make sure your spices are fresh for the best results. This soup freezes well.
The sweet roasted beets and parmesan pair perfectly with crunchy roasted pumpkin seeds. Print Recipe roasted beet, parmesan, mixed greens and pumpkin seed salad Author: Mary Griffiths Ingredients1 1/2 tablespoons balsamic vinegar1/2 cup olive oil1 clove crushed garlic1 tablespoon sugar1/8 teaspoon salt3 large handfuls mixed …
Roasted pumpkin seeds are a wonderful addition to any salad, but work particularly well with asparagus, apple and greens here. Print Recipe mixed greens, asparagus, pumpkin seed and apple salad Author: Mary Griffiths Ingredients4 cups mixed greens1 small bunch asparagus1 apple peeled and thinly sliced1/4 …
This is a great option for anyone in a gluten free rut! Most vegetables can be substituted, but onion is key.
You can also make this on a waffle iron. If you want to go all out, serve with tandoori chicken.
A thin layer of potatoes over cheese completely transforms this pizza. We have also had excellent results with using a prepared gluten free pizza base, available in health food orientated supermarkets. This is a crowd pleaser, gluten free or not. Pizza can be served warm …
This is a great all purpose gluten free flour blend, often when I make it I will double or triple the ingredients as we use it frequently. I have had wonderful results substituting this blend straight into our favorite recipes, from cookies and cake to pizza. …
