Tag: cream

gluten free waffles with blueberry syrup sauce and cream

gluten free waffles with blueberry syrup sauce and cream

I love it when a gluten free dish is just as good if not better than the original, and these certainly qualify. They are fluffy, light and crispy, all things a good waffle should be. This makes 4 to 5 large waffles. Leftover waffles can be 

citrus cheesecake with passion fruit glaze

citrus cheesecake with passion fruit glaze

Yummmmm There are a lot of other options for topping this cheesecake, such as fresh fruit.  Our family loves passion fruit, and when it is in season in Southern California I make batches of passion fruit coulis to freeze, which we pull out to drizzle 

pasta with alfredo sauce

pasta with alfredo sauce



The key to this recipe is a good quality parmesan.  For years we have used Costco’s 24 month aged Parmesan Reggiano (in a block, not pre-grated) with excellent results.

pasta with alfredo sauce

Author: Mary Griffiths

Ingredients

  • 4 cups cooked pasta
  • 7 tablespoons unsalted butter
  • 4 tablespoons cream
  • 1 cup loosely packed grated parmesan with extra for sprinkling
  • optional: fresh parsley to taste

Instructions

  • In a large pot of boiling salted water follow pasta instructions to cook. Any type of pasta will work.
  • While pasta is boiling, melt 7 tablespoons unsalted butter over lowest heat possible. Add cream and parmesan and continue to cook until parmesan has melted, do not overheat or boil. Add salt and pepper to taste. Mix with drained pasta. Sprinkle with extra parmesan and optional parsley.

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