Tag: cilantro

spiced carrot, orange and cilantro soup

spiced carrot, orange and cilantro soup

Perfect for a late fall day, a warming hearty soup with lots of flavor, but make sure your spices are fresh for the best results. This soup freezes well. Print Recipe spiced carrot, orange and cilantro soup Author: Mary Griffiths Ingredients8 cups peeled and chopped 

pakora with a sweet chilli dipping sauce

pakora with a sweet chilli dipping sauce

This is a great option for anyone in a gluten free rut! Most vegetables can be substituted, but onion is key. You can also make this on a waffle iron. If you want to go all out, serve with tandoori chicken.  Print Recipe pakora with 

salsa

salsa



Roasting tomatoes and peppers for the salsa gives a wonderful depth of flavor.

See the video below for step by step instructions.

salsa

Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 1/4 lb or around 10 to 12 Campari style tomatoes stems removed and halved vertically
  • 2 jalapenos
  • 1 Anaheim poblano or pasilla pepper
  • One bunch of Cilantro
  • 1/4 to 1/2 lime squeezed

Instructions

  • Preheat the broiler/grill in your oven.
  • Place tomatoes cut side down on a foil lined baking tray.
  • Cut jalapenos and peppers lengthwise, discard the stem, ribs and seeds, place skin side up on the baking tray with the tomatoes.
  • Drizzle the tomatoes jalapenos and peppers with avacado or olive oil and grill/broil until skins are blackened and tomato skins lift off tomatoes, around 5 minutes. Cool.
  • Peel the blackened skins from the jalapenos and peppers and tomatoes.
  • In a food processor blend cilantro, juice of a 1/4 lime, jalapeno and peppers and 4 tomatoes. Add remaining tomatos and blend for a second or two. Add remaining lime juice to taste.
  • Chill, serve and enjoy.

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