Tag: butter

pasta with alfredo sauce

pasta with alfredo sauce

The key to this recipe is a good quality parmesan.  For years we have used Costco’s 24 month aged Parmesan Reggiano (in a block, not pre-grated) with excellent results. Print Recipe pasta with alfredo sauce Author: Mary Griffiths Ingredients4 cups cooked pasta7 tablespoons unsalted butter4 

mango scones with lime glaze

mango scones with lime glaze

Print Recipe mango scones with lime glaze Author: Mary Griffiths IngredientsScones2 cups all-purpose flour1/4 teaspoon salt1 tablespoon baking powder2 tablespoons sugar5 tablespoons cold unsalted butter2 mangoes cut into small chunks1 cup creamLime glaze1 cup confectioners sugar.4 teaspoons lime juice/juice 1 limezest of one lime InstructionsPreheat oven