Mary’s gluten free flour mix

This is a great all purpose gluten free flour blend, often when I make it I will double or triple the ingredients as we use it frequently. I have had wonderful results substituting this blend straight into our favorite recipes, from cookies and cake to pizza.

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Mary's gluten free flour mix

Author Mary Griffiths

Ingredients

• 1 1/2 cups white rice flour
• 1/4 cup brown rice flour
• 1/4 cup tapioca flour
• 3/4 cup cornstarch
• 3/4 cup milk powder
• 5 1/2 teaspoon potato starch
• 3 1/2 teaspoon xanthan gum

Instructions

• Mix all the ingredients together and store in an airtight container or a Ziploc bag. Note: please ensure to mix the flour before each use as the heavier flours may settle toward the bottom.